Beef is our signature product, we have built our national reputation on the quality of our beef. Renowned amongst many of the UK’s leading chefs we supply our beef, steaks and other cuts to top hotels and restaurants the length and breadth of the country. Many of you will have tasted Buccleuch Beef products whilst dining out – now you can enjoy the same rich, succulent flavours at home.
Your beef from Buccleuch is carefully matured for a minimum of 21 days. The supreme quality of our renowned steaks comes from this slow maturing and in no small measure, from the way in which our skilled butchers in Scotland apply their traditional skills to preparing these cuts of meat. From the classic fillet to the succulent sirloin and from the King of Roasts to the best braising joints, Buccleuch beef comes in a range of sizes and cuts to satisfy every appetite.
