Treat yourself to some real slow food. Our Buccleuch Beef braising and casserole packs give you exactly the right products for you to create some classic hearty, flavorsome slow cooked stews. Prepared in no time at all, just add your choice of casserole ingredients to your Buccleuch beef cuts and let the oven do the rest. What more welcoming aroma could you wish to greet you when you get home.
Your beef from Buccleuch is carefully matured for a minimum of 21 days. The supreme quality of our renowned beef comes from this slow maturing and in no small measure from the way in which our skilled butchers in Scotland apply there traditional skills to preparing these cuts of meat.
As all our cattle are naturally reared and grass fed, you can be confident that you are buying the best beef. From the farm where the cattle are born to the moment your food arrives at your door, we know exactly where your meat has come from.
