Your beef from Buccleuch is carefully matured for a minimum of 21 days. The supreme quality of our renowned beef comes from this slow maturing and in no small measure from the way in which our skilled butchers in Scotland apply there traditional skills to preparing these cuts of meat. From the sirloin to the classic 3 bone rib roasts these Buccleuch beef joints simply are the best. Whether your plans are for a family gathering or celebratory dinner one of these joints should be at the top of your shopping list.

As all our cattle are naturally reared and grass fed, you can be confident that you are buying the best beef. From the farm where the cattle are born to the moment your food arrives at your door, we know exactly where your meat has come from.