Sausages

You would expect nothing less from Buccleuch – all our sausages are natural skinned and use only the finest beef and pork to give you a range of traditional sausages for a variety of meal solutions from toad in the hole to a sausage casserole.

Our traditional range is complimented by a selection of speciality pork sausages for which our butchers use finest pork meat and blend this with a variety of our additive free Buccleuch relishes to give you a unique and tasty range.

For your weekend treats we have put together a range of breakfast collections that give you a wide choice from the traditional fry-up to a full Scottish breakfast. There is something to make your weekends special.

Speciality Beef and Horseradish Sausages 2 packs of sausages - approx 400g per pack 800g: £11.44 More details >>> Speciality Plum and Port Sausages 2 packs of sausages - approx 400g per pack 800g : £11.44 More details >>> The Breakfast Special Breakfast selection of gourmet pork sausages, traditional dry cured Back Bacon and our famous black pudding per pack: £19.95 More details >>> The Traditional Breakfast Platter Breakfast selection of dry cure sliced bacon, pork and cumberland sausage and black pudding 1.1kg approx: £24.11 More details >>> Traditional Beef Sausages 2 packs of sausages - approx 400g per pack 800g: £11.44 More details >>> Traditional Cumberland Pork Sausages 2 packs of sausages - approx 400g per pack 800g : £11.44 More details >>> Traditional Pork & Herb Sausages 5 packs of sausages - approx 400g per pack 2kg: £18.73 ( was £20.81 ) More details >>> Traditional Pork Sausages 2 packs of sausages - approx 400g per pack 800g each: £11.44 More details >>> Traditional Savoury Pork Chipolatas 2 packs of chipolatas - approx 400g per pack 800g: £9.16 More details >>>