Scotland is renowned for its premium quality seafood and the more locally caught the better. Our seafoods come in to us fresh from the Solway estuary. Buccleuch Foods works closely in partnership with a local fishing family whose small fleet fish out of the wee harbour at Kirkcudbright. This ensures that you get the best of the most delicious and tender catches. Our salmon is locally smoked as are our fantastic breakfast kippers. We vacuum pack and professionally freeze our seafood on the day of landing to ensure unsurpassable freshness.
