Beef Cuts

Buccleuch Butchers using traditional skills ensure that all cuts are expertly prepared. Each cut of premium quality Buccleuch Beef is fully traceable from the farm where the cattle are born to when it arrives at your door. For further information please click here

Cooking Guidelines

While there are many ways to cook a delectable steak, cooking the 'perfect' steak will always depend on the preference of the individual. The Buccleuch Foods team believe that by following their simple Cooking Guidelines will ensure exceptional results every time click here

Lamb Cuts

If you want the best online value for money then need look no further than here. We provide prime quality lamb cuts, all expertly prepared by our own butchers.  more>>

Quality Pork Cuts

Using the knowledge acquired and improved over many generations, we are able to produce delicious, prime quality pork products to delight discerning customers. Our Duroc cross pigs are given the freedom to grow in a natural environment, adding a special flavour and succulence to our well fatted marbled pork. You cannot beat our online value for money.  more>> 

Recipes

Members of the Buccleuch family meet regularly with leading chefs and food experts in the 17th century kitchen of Drumlanrig Castle to taste, refine and select original and scrumptious recipes to ensure we offer only the very best, to view these please click here

Testimonials

To view just a small selection of the impassioned testimonials that Buccleuch Foods have received from both satisfied Chef’s and Customers please click here

Burns Night - Buccleuch Haggis

Burns Night comes around each year on 25th January and for an authentic taste of Scotland why not try our guide to your own DIY Burns Supper.