WE GUARANTEE THAT ALL OUR BEEF IS NATURALLY REARED AND GRASS FED.
All our Beef is bought from within the UK from sources that comply with our own strict standards. Buccleuch Beef is quality assured, traditionally reared and grass fed. Each cut of premium quality Beef is fully traceable from its point of origin to when it arrives at your door.
Our Beef is matured for a minimum period of 21 days, which helps to develop the traditional "beef" taste and succulence which is second to none. Buccleuch Butchers then take over, using traditional skills to ensure that all cuts are expertly prepared. Our reputation is founded on our ability to provide premium quality beef products and below, we provide some information to help you choose your gourmet meal.
- Buccleuch Fillet Steaks
Tender Buccleuch Beef Fillet Steaks are the connoisseur's choice and a favourite of London's Savoy hotel. The premium steaks come trimmed of all excess fat, and cut into neat well-shaped fillets.
- Buccleuch Rib Eye Steaks
The distinctive marbling and high standard of Buccleuch Beef Rib Eye Steaks puts it in a class of its own. A popular value-for-money choice, which boasts a rich and alluring flavour. Our rib eye beef steaks make a mouthwatering option seared on the BBQ, sealing the succulent juices in.
- Buccleuch Fillet Tails
Tasty, tender and versatile, Buccleuch Beef Fillet Tails can be sliced into medallions for a mouthwatering Stroganoff; sautéed, grilled, griddled or barbecued. Particularly tempting served as a hearty beef steak sandwich with Buccleuch mustard.
- Buccleuch Sirloin Steaks
A classic, lean steak, which is tender and succulent with a traditional beef flavour derived from cattle grass-fed in open countryside.
- Buccleuch Fillet Heads
Traditionally roasted Buccleuch Beef Fillet, which is perfect for sophisticated dining. Delicious served with traditional accompaniments such as peppercorn sauce, it is also excellent for barbequed brochettes or minute beef steaks.
- Buccleuch Minute Rump Steaks
Ideal for flash frying, tender Buccleuch Beef Rump Minute Steaks have a delicious depth of flavour and are simple to prepare.
- Buccleuch Pave Rump Steaks
The meat-lover's choice. Bursting with flavour and guaranteeing an excellent 'bite', this versatile Buccleuch Beef Rump Steak can be pan-fried, grilled, braised or barbecued. Free from gristle or surplus fat. 2 x 170gm Beef Steaks
For all your gourmet beef products, shop online at www.buccleuchfoods.com/collections/beef
|
