Buccleuch Foods Brand Ambassador Mike Robinson is a regular presenter and guest chef on UKTV Food's daily live show Great Food Live, and also presents numerous mini series for UKTV Food. He is also a regular chef presenter on BBC2's Saturday Kitchen; he was in fact the first chef to launch the programme. Since 2001, Mike has presented five series for UKTV Food - Chalet Slaves filmed in Chamonix in the French Alps and Safari Chef filmed in Kenya.
He was involved in the making of four series on The Pot Kiln, 'Heaven's Kitchen' , 'Heaven's Garden', 'Heaven's Kitchen Cookbook' and "Heavens Kitchen at Large"- all showing on UKTV (Sky) and continually repeated.
Mike's book - Wild Flavours - was published in September 2005 and is available in the shops. Signed copies are available from The Pot Kiln.
As well as presenting, Mike often does regular cooking demonstrations at a variety of exhibitions throughout the UK including The Good Food Show, The Ideal Home Show and the Chelsea Flower Show. He has also held demonstrations at several gourmet food festivals in South Africa. He writes a popular monthly article on cooking in "The Field" magazine.
Try some of these fantastic recipes from Mike:
Buccleuch Bacon and Rocket Sandwich
Buccleuch Beef Fillet with Shallots and Guinness
Buccleuch Chateaubriand
Buccleuch Partridge Breast with Papaya
Buccleuch Pork Sausages in White Wine
Buccleuch Rack of Lamb pot roasted with Pearl Barley and Thyme
Spaghetti Bolognese
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